Cumin seeds

Cumin, with its distinctive flavour, is important in Mediterranean, Moroccan, Indian and Mexican cooking.

Small amounts of cumin added to dishes can round out the flavour and make it more full-bodied. Of course, use it in curries and in Mexican chilli con carne. Be careful when dry roasting them that you don't overheat them, as they become bitter.

Recipes using Cumin seeds

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