Minted Couscous Salad with Berbere

Couscous makes a nourishing and interesting salad, not just a base under meat and fish. This one is full of all sorts of goodies, so makes a meal in itself.
Preparation time 25 minutes
6-8 serves
Cuisine African
Categories Main, Salad, Side



Pour boiling water over couscous in a large bowl; cover and let stand 30 minutes until water is absorbed.

Add remaining ingredients and combine.

In a small bowl mix ingredients for dressing.

Pour over salad, mix and refrigerate for a few hours before serving.