Crab Parcels with Red Harissa

This is Ground's version of what are commonly called "Briks" in the Middle East. A savoury "pie" parcel that should appeal to everyone. Usually made with warka pastry, spring roll wrappers are a good substitute.
Preparation time 15 minutes
Cooking time 10 minutes
serves 6
Cuisine Tunisian
Categories Entree, Main, Side, Snack



Put all ingredients except spring roll wrappers and oil, into a bowl and mix well.

Lay out a spring roll wrapper and put some of the mixture into the centre.

Moisten the edges with a mix of 1 teaspoon of corn flour in 1 tablespoon of water. Bring the edges up to the centre and press firmly to seal, or fold in the edges to form a brick and fasten with a toothpick. Repeat with the other wrappers and mixture.

Heat oil in a wok or saucepan over medium heat.

Lower the parcels in one at a time. Cook for 3 to 4 minutes, or until golden brown. Take out with a slotted spoon and rest on a paper towel.

Serve with a lemon wedge and a spoonful of Red Harissa.