Crab Parcels with Red Harissa
This is Ground's version of what are commonly called "Briks" in the Middle East. A savoury "pie" parcel that should appeal to everyone. Usually made with warka pastry, spring roll wrappers are a good substitute.
| Preparation time | 15 minutes |
|---|---|
| Cooking time | 10 minutes |
| serves 6 | |
| Cuisine | Tunisian |
| Categories | Entree, Main, Side, Snack |
Ingredients
Method
Put all ingredients except spring roll wrappers and oil, into a bowl and mix well.
Lay out a spring roll wrapper and put some of the mixture into the centre.
Moisten the edges with a mix of 1 teaspoon of corn flour in 1 tablespoon of water. Bring the edges up to the centre and press firmly to seal, or fold in the edges to form a brick and fasten with a toothpick. Repeat with the other wrappers and mixture.
Heat oil in a wok or saucepan over medium heat.
Lower the parcels in one at a time. Cook for 3 to 4 minutes, or until golden brown. Take out with a slotted spoon and rest on a paper towel.
Serve with a lemon wedge and a spoonful of Red Harissa.
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