Dukkah
Egyptian blend of nuts and spices commonly used as a dip with bread.
Our genuine Dukkah is based on a traditional Egyptian recipe. Hand ground (as with all our mixes) with a good balance of flavour and texture. It is usually used as a dip with bread and good olive oil, but great in salads and popular with soft-boiled eggs for breakfast.
Ingredients: hazelnuts, sesame seeds, spices, salt and pepperIdeas for Dukkah
- Roll a wheel of soft cheese into the Dukkah and let stand for 40 minutes. Then consume with crackers and a glass of red wine.
- Crust pork fillets in Dukkah and bake in medium oven.
- Dukkah is great sprinkled on roast vegetables during cooking, especially on kumara.
- Sprinkle Dukkah on the top of pumpkin soup.
- Sprinkle Dukkah over leafy green salads.
- Put 2 tablespoons of Dukkah into your bread dough before baking.
- Sprinkle Dukkah onto pizzas near the end of cooking.
- Sprinkle Dukkah on top of steamed beans topped with Parmesan cheese.
- Use Dukkah as a coating for fish, poultry, lamb and meat balls before cooking.
- Dukkah is most often used as a dip with bread and extra virgin olive oil.