Zeytinyağlı Kabak (Turkish Slow-Cooked Courgettes)
In this recipe, the courgettes/zucchini are cooked until they are completely soft. They make a nice spread on slices of Turkish bread, or serve it with grilled fish, or warm or cold as a side dish.
| Preparation time | 10 minutes |
|---|---|
| Cooking time | 45 minutes |
| serves 4 | |
| Cuisine | Turkish |
| Categories | Entree, Side |
Ingredients
Method
Heat the olive oil over medium heat in a heavy pot.
Add the onions and garlic, and sauté until onions are softened. Put in tomatoes, courgettes, coriander, salt, pepper, mint and ½ cup hot water. Cover and cook over low heat for about 30-40 minutes, until courgettes are soft.
Leave to cool to room temperature and then drizzle with olive oil and a sprinkle of chilli flakes.
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