Sicilian Pumpkin, Pecorino, Spezie & Baby Spinach Salad
If you can't find pecorino cheese, you can use a fresh parmesan or other grana padano cheese.
| Preparation time | 20 minutes |
|---|---|
| Cooking time | 20 minutes |
| serves 4 | |
| Cuisine | Italian |
| Categories | Entree, Salad, Side |
Ingredients
Method
Cut the pumpkin into large bite-sized pieces. Coat them in olive oil and then 2 tablespoons of the Spezie.
Bake in a hot oven until tender.
Wash the spinach and place on a serving platter.
Place the pumpkin pieces on top of the spinach.
Mix the lemon juice, olive oil and salt and pepper to make a dressing and drizzle over the pumpkin and spinach.
Shave the pecorino over the top and finally sprinkle with the remaining Spezie.
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