Preserved Lemon and Rocket Sauce
This versatile tangy sauce can be served over the top of poached chicken, veal cutlets, eggs or firm fish.
| Preparation time | 15 minutes |
|---|---|
| 4-6 serves | |
| Categories | Side |
Ingredients
Method
Process garlic and Moroccan Preserved Lemon rind in a food processor until finely chopped.
Add rocket, parsley, capers and anchovies and process until smooth.
With the motor running, gradually add the lemon juice and then the stock. Slowly add the olive oil until well combined. Season to taste.
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