Mrouziya (Honey Spiced Lamb with Ras al Hanout)
This Moroccan dish is a little more complicated because of the addition of the traditional smen, which you will have to make yourself (you will find the recipe on our web site). The advantage is that once made, smen can be kept and added to other dishes to make them interesting. If you really can't be bothered making smen then use equal parts of olive oil and butter (or Asian ghee), though the result won't be quite as authentic.
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