Ground

Recipes

A few of our tried and true recipes that show you how simple it is to add a little spice to your life.

Avgolemono (Greek egg and lemon soup)

Every Greek grandmother has their own version of this classic soup and chicken dish. Ground's recipe is based on a traditional recipe (always the best) and uses our Moroccan Preserved Lemon.
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Chicken Tagine with Chermoula

This is a more traditional way to use Chermoula. We have used a deep frying-pan to make this dish, but of course if you have the 'real deal' you should use a pottery tagine to make this in.
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Doro Wat with Berbere

This is a traditional Ethiopian chicken stew made with Berbere, where both the chicken and the egg are used. No need to worry which came first.
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Roast Chicken with Red Harissa

A warm twist to a traditional roast chicken.
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Ground's Easy Chicken Stew with Ras al Hanout

This recipe is simple to make, but still has a nice Moroccan flavour.
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Spice-charred Chicken with Toum

Toum goes best with grilled chicken. This recipe does have a light spicy lift to it with the Berbere paste. 'Garlicy' but great.
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