Waterfall Beef Salad

This classic Thai dish is called waterfall for the sounds the juices make as the beef lands on the grill. A great mix of textures and flavours.
Preparation time 12 minutes
Cooking time 8 minutes
4-6 serves
Cuisine Thai
Categories Main, Salad



Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.

Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.

Arrange the remaining vegetables and herbs in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.