Liver Cleanser Salad
One of Ground Culinary Centre's most popular salads. Crunchy, delicious and good for you..
| Preparation time | 12 minutes |
|---|---|
| Cooking time | 5 minutes |
| 4-6 serves | |
| Cuisine | New Zealand |
| Categories | Salad |
Ingredients
Method
Grate raw beetroot, wash and dry the spinach and crumble the feta.
Toast the nuts and seeds either in a dry frying pan – moving constantly or on a tray in the oven. Set aside and allow to cool.
On a large platter make a bed with the spinach, loosely cover the spinach with beetroot, crumble the feta over and top with the toasted seeds and nuts.
Drizzle with extra virgin olive oil and a squeeze of lemon, or with your favourite citrus dressing.