Liver Cleanser Salad

One of Ground Culinary Centre's most popular salads. Crunchy, delicious and good for you..
Preparation time 12 minutes
Cooking time 5 minutes
4-6 serves
Cuisine New Zealand
Categories Salad



Grate raw beetroot, wash and dry the spinach and crumble the feta.

Toast the nuts and seeds either in a dry frying pan – moving constantly or on a tray in the oven. Set aside and allow to cool.

On a large platter make a bed with the spinach, loosely cover the spinach with beetroot, crumble the feta over and top with the toasted seeds and nuts.

Drizzle with extra virgin olive oil and a squeeze of lemon, or with your favourite citrus dressing.