Chermoula Char-grilled Baby Octopus
There is nothing nicer than char-grilled baby octopus on the barbeque in summer. This recipe adds piquancy to the octopus.
| Preparation time | 1 hour 5 minutes |
|---|---|
| Cooking time | 10 minutes |
| 4-6 serves | |
| Cuisine | Portuguese |
| Categories | Main |
Ingredients
Method
Mix the Chermoula, herbs and olive oil in a large bowl then add the octopus and mix well.
Leave for at least an hour, but preferably overnight.
Heat your barbeque to a high heat toss the octopus on. They will only take 3 to 4 minutes to cook. The tentacles should be slightly charred.
Serve immediately with lemon wedges.
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