Chermoula Char-grilled Baby Octopus

There is nothing nicer than char-grilled baby octopus on the barbeque in summer. This recipe adds piquancy to the octopus.
Preparation time 1 hour 5 minutes
Cooking time 10 minutes
4-6 serves
Cuisine Portuguese
Categories Main



Mix the Chermoula, herbs and olive oil in a large bowl then add the octopus and mix well.

Leave for at least an hour, but preferably overnight.

Heat your barbeque to a high heat toss the octopus on. They will only take 3 to 4 minutes to cook. The tentacles should be slightly charred.

Serve immediately with lemon wedges.