Beetroot Chocolate Cake With Mascarpone Icing
A simple but decadent earthy cake.
| Preparation time | 20 minutes |
|---|---|
| Cooking time | 50 minutes |
| 6-8 serves | |
| Cuisine | New Zealand |
| Categories | Dessert |
Ingredients
Method
Process the beetroot, salt, sugar, oil, milk and baking soda in a food processor.
Sift the dry ingredients together.
Add dry mix to the processor and process.
Pour mixture into greased tin and bake for 50 minutes at 150°C. Test the cake is done with a skewer and leave in the tin for 10 minutes. Remove from the tin to a cake rack to cool.
Whisk the mascarpone and cream with 1 tablespoon icing sugar until just combined. Spread over cake. Decorate however you like.