Caraway seeds

Caraway tastes like a mixture of aniseed and fennel, so goes well with cheese or baked into bread.

Caraway used to be used for its digestive properties and is an essential ingredient in gin. Its warm, earthy aroma has a hint of citrus. It is fantastic baked into bread or biscuits, or used with vegetables. It also complements apples and pork, and you can even chew the seeds as an effective mouthwash.

Recipes using Caraway seeds

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