Ground

Pounamu Dukkah

A unique nut and herb mix with a native New Zealand flavour.

Ground's own recipe, with a New Zealand flavour, has been a huge hit. The addictive buttery, salty flavour of the macadamia nuts is followed by a refreshing zing from the native kawakawa herb. Use like dukkah and spezie with bread and oil, sprinkle over veggies, or use as a coating on fish. Beware: we've caught people eating it by the spoonful!

Ingredients: Macadamia nuts, sesame seeds, kawakawa, salt, pepper

Ideas for Pounamu Dukkah

  • Use Pounamu Dukkah as a dip with artisan bread and good quality extra virgin olive oil.
  • Coat firm white fish or chicken fillets with Pounamu Dukkah. Seal in a frying pan with a mix of oil and butter, and then bake in the oven until cooked.
  • Sprinkle Pounamu Dukkah over green salads or coleslaw to add a delicious nutty crunch.
  • Toss Pounamu Dukkah through pasta with a little olive oil.

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Recipes using Pounamu Dukkah

Not available.