Ground
A green salad topped with a thick red sauce

Spice pastes and condiments

Highly addictive and versatile
Ground jars on a shelf

Spices and nut dips

More than just Dukkah
Eggplant (aubergine) pieces sitting in sauce in a bowl

Dry spice blends

Exotic spice mixes
A dish topped with fennel on a table setting

Preserves and pickles

Adds lift to many meals.
Cinnamon and cassia quills in separate bowls

Whole spices

In small quantities to ensure freshness
A pomegranate opened up

About Ground

It all started in 2003 …
Savoury sticky rice parcels inside banana leaves

Recipes

Add a little spice to your life
A brown tart with an ornate cross pattern on a table

Food Articles & Interviews

Jenny's published recipes and articles
Several different coloured radishes

Retreats & Food Tours

Marlborough foodie retreats in paradise
A complete sushi roll next to cut sushi bites

Cooking Classes

Private cooking classes in Marlborough
A vegetable dish on a table

Catering

Exotic and interesting dishes using local fresh ingredients