Recipes - Rocket & Almond Pesto
4 cloves garlic
110 gms parmesan cheese - grated
110 gms skinned almonds - lightly roasted
1 tsp salt
300 gms rocket
300 ml olive oil
To make the pesto: in food processor whiz the garlic, parmesan, almonds and salt then add the rocket leaves, pulsing until combined. Drizzle in the olive oil and pulse until combined (keep it slightly chunkier than bought pesto).