About Ground Recipes - Bagna Cauda

The hot garlic and anchovy sauce contrasts well with the freshness and simplicity of the vegetables. Quick and easy! Serves 4.

 
Ingredients

 
Method

Gently heat the butter and garlic in a small saucepan until the garlic is softened but not browned. Add the anchovies, stir once, then whisk in the oil. Season with salt and pepper. Continue to cook over a low heat for 10 minutes, stirring from time to time. Transfer to a warmed bowl and serve immediately with a selection of vegetables.

 
Related Products

^ Return to Recipe Search/List