About Ground Recipes - Braised Red Cabbage with Beetroot & Apples


1 red cabbage - quartered and core removed
4 medium beetroot - peeled and coarsely grated
1 Granny Smith apple - peeled and coarsely grated
1 red onion - finely sliced
50g butter
3 tbsp red wine vinegar
3 tbsp light muscovado sugar (or light brown sugar)
1 cinnamon stick


Related Products

^ Return to Recipe Search/List