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GROUND Culinary Centre
...the way we were
Recipes - Crunchy Beetroot Salad
(quanitities to your liking)
raw beetroot
grated carrot
finely sliced celery
toasted walnuts
cider vinegar
honey
Mix grated, raw beetroot with grated carrot, finely sliced celery, toasted walnuts, cider vinegar and honey. Looks great on the table, is ready in a flash, and also works with other colours of beetroot.