Recipes - Waterfall Beef Salad
Here is a recipe that is incredibly easy and tasty, too.
2 thick cut sirloin steaks (600g/1lb 5oz in total)
4 tbsp lime juice (about 2-3 limes)
2 tbsp fish sauce (nam pla)
1 tbsp light muscovado sugar (substitute soft brown sugar)
1 red chilli - seeded and thinly sliced
2 tbsp chopped mint leaves
4 spring onions - chopped
TO SERVE lettuce
a few sprigs of fresh mint
100g bean sprouts
a bunch of radishes - thinly sliced 2-3 large carrots - cut into thin matchsticks
Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly. Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl. Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.