About Ground Recipes - Pasta Tapoa

This pasta dish is reminiscent of Pasta Arriabata, but with a good earthy flavour from the Berbere.


1 tablespoon olive oil
1 cup chopped onion
4 cloves garlic minced
1 tablespoon chopped fresh basil
1 tablespoon Ground's Berbere
2 tablespoons tomato paste
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 cans peeled and diced tomatoes
2 tablespoons chopped fresh parsley
salt to taste


Heat oil in a large frying pan or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes. Stir in basil, Berbere, tomato paste, lemon juice, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 20 minutes. With a ladle skim foam from top to remove acidity or sour taste. Stir in parsley and season to taste. Ladle over the hot cooked pasta of your choice.

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