Recipes - Chermoula Char-grilled Baby Octopus
There is nothing nicer than char-grilled baby octopus on the barbeque in summer. This recipe adds piquancy to the octopus.
4 tablespoons of Ground's Chermoula
2 tablespoon each of chopped coriander and parsley
2 tablespoon of olive oil
500g baby octopus (you can use frozen ones that have been thawed and patted dry)
lemon wedges to serve
Mix the Chermoula, herbs and olive oil in a large bowl then add the octopus and mix well. Leave for at least an hour, but preferably overnight. Heat your barbeque to a high heat toss the octopus on. They will only take 3 to 4 minutes to cook. The tentacles should be slightly charred. Serve immediately with lemon wedges.
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