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 GROUND Culinary Centre
   ...the way we were

Ground Products | Whole Spice

Ajowan seeds Ajowan has a distinct "thyme-like" flavour and is good in slow-cooked dishes. More Information 50g - approx 9 tablespoons | $4.90

Caraway seeds Caraway tastes like a mixture of aniseed and fennel, so goes well with cheese or baked into bread. More Information 50g - approx 10 tablespoons | $4.90

Cardamom - brown Brown cardamom has a smoky taste which is great in marinades. It is very different to green cardamom and they should not be interchanged. More Information 50g - approx 9 tablespoons | $8.00

Cardamom - green Green cardamom is most commonly used in Middle-Eastern desserts and sweets, but it also complements curries and rice dishes. More Information 20g - approx 2.5 tablespoons | $4.50

Cassia bark, whole Often confused with cinnamon, cassia has a stronger aroma and flavour and is often used in baking and sweets. More Information 50g | $4.50

Cayenne pepper, ground Cayenne is actually a blend of chilli powders that produces a uniform colour and heat. It is very hot and a little bitter. More Information 50g - approx 10 tablespoons | $4.90

Chillies, whole dried Our whole dried chillies are quite hot, so use sparingly. They carry a delicious fruity chilli taste along with the heat. More Information 50g | $8.00

Cinnamon quills Cinnamon quills have a sweet, warm fragrance and should be used by roasting slightly before grinding. More Information 50g | $9.90

Cloves, whole Cloves are a true international spice found in Asian, Middle Eastern, African and Mediterranean cooking. More Information 50g - approx 12 tablespoons | $8.00

Coriander seeds The most useful spice to have in your kitchen as it mixes well with any combination of spices, sweet or savoury. More Information 50g - approx 13 tablespoons | $4.50

Cumin seeds Cumin, with its distinctive flavour, is important in Mediterranean, Moroccan, Indian and Mexican cooking. More Information 50g - approx 8 tablespoons | $4.50

Fennel seeds Fennel has an "anise" flavour and, like coriander, is an amalgamating spice able to bring other spice flavours together. More Information 50g - approx 10 tablespoons | $4.90

Fenugreek Fenugreek is often added to hot curries to provide a sharp, bitter taste. They also go well with potatoes. More Information 20g - approx 2 tablespoons | $2.50

Ginger ground Versatile ginger can be added to sweet or savoury dishes; giving a lifting warmth. More Information 50g - approx 10 tablespoons | $6.00

Kashmiri chillies, whole A popular Indian chilli that makes dishes a glorious red colour. More Information 50g | $4.50

Kawakawa, dried flakes A native New Zealand plant that has a fresh "minty" taste to it. More Information 10g - approx 5 tablespoons | $5.00

Mace From the same plant as nutmeg, mace is usually used for savoury dishes. More Information 20g | $4.00

Nutmeg, whole Nutmeg is usually used with sweet dishes but also goes well with pumpkin and carrots. More Information 50g | $9.00

Oregano, wild Sicilian This oregano is picked wild from the mountains in Sicily. It has a strong flavour, perfect in pizzas. More Information 20g - approx 20 tablespoons | $5.00

Paprika, mild ground Paprika has only a little heat but a full-bodied flavour. Use it in European and Middle-Eastern recipes. More Information 50g - approx 7 tablespoons | $4.90

Peppercorns Black peppercorns have a warm, lingering heat and full-bodied flavour. A versatile spice that can be used with everything to pep it up. More Information 50g - approx 8 tablespoons | $4.50

Pimento (allspice) berries Pimento is another name for allspice (so named because the flavour of this dry berry is like cinnamon, nutmeg and cloves mixed together). More Information 50g - approx 10 tablespoons | $8.00

Poppy seeds Blue poppy seeds have a nice nutty taste that makes them ideal for breads and biscuits. More Information 80g - approx 11 tablespoons | $9.00

Sea salt Suitable for use in all salt grinders, a natural coarse sea salt that is very "salty". More Information 500g - approx 42 tablespoons | $4.50

Sesame seeds When dry-roasted, sesame seeds release their wonderful, nutty aroma. More Information 200g - approx 1.25 cups | $10.00

Star anise, whole Star anise is more pungent than anise seed. It is used in Chinese cooking, with meats or when stewing fruits. More Information 50g | $6.50

Sumac Sumac has a fruity, lemon-like taste and is ideal with tomatoes. More Information 50g - approx 9 tablespoons | $5.50

Thyme, dried Thyme is used in many cultures in many different dishes. A distinct savoury taste traditionally used in bouquet garni. More Information 100g - approx 33 tablespoons | $12.00

Turmeric, ground Turmeric is used as much for colouring as flavouring in cooking, but the flavour is fantastic, especially in curries. More Information 50g - approx 9 tablespoons | $4.50

Guarantee of Quality

We guarantee the quality of all our products. Should you be unhappy with your product in any way, please contact us with details of where and when you purchased the product, along with the used by date. We'll gladly replace the product or give you another one from our range to the same value.

For more information on Ground, or to order any listed products, please contact us.