About Ground Ground Products | Whole Spice

Get more information on Ajowan seeds       Ajowan seeds
Ajowan has a distinct "thyme-like" flavour and is good in slow-cooked dishes.
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50g - approx 9 tablespoons | $4.90


Get more information on Caraway seeds       Caraway seeds
Caraway tastes like a mixture of aniseed and fennel, so goes well with cheese or baked into bread.
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50g - approx 10 tablespoons | $4.90


Get more information on Cardamom - brown       Cardamom - brown
Brown cardamom has a smoky taste which is great in marinades. It is very different to green cardamom and they should not be interchanged.
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50g - approx 9 tablespoons | $8.00


Get more information on Cardamom - green       Cardamom - green
Green cardamom is most commonly used in Middle-Eastern desserts and sweets, but it also complements curries and rice dishes.
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20g - approx 2.5 tablespoons | $4.50


Get more information on Cassia bark, whole       Cassia bark, whole
Often confused with cinnamon, cassia has a stronger aroma and flavour and is often used in baking and sweets.
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50g | $4.50


Get more information on Cayenne pepper, ground       Cayenne pepper, ground
Cayenne is actually a blend of chilli powders that produces a uniform colour and heat. It is very hot and a little bitter.
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50g - approx 10 tablespoons | $4.90


Get more information on Chillies, whole dried       Chillies, whole dried
Our whole dried chillies are quite hot, so use sparingly. They carry a delicious fruity chilli taste along with the heat.
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50g | $8.00


Get more information on Cinnamon quills       Cinnamon quills
Cinnamon quills have a sweet, warm fragrance and should be used by roasting slightly before grinding.
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50g | $9.90


Get more information on Cloves, whole       Cloves, whole
Cloves are a true international spice found in Asian, Middle Eastern, African and Mediterranean cooking.
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50g - approx 12 tablespoons | $8.00


Get more information on Coriander seeds       Coriander seeds
The most useful spice to have in your kitchen as it mixes well with any combination of spices, sweet or savoury.
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50g - approx 13 tablespoons | $4.50


Get more information on Cumin seeds       Cumin seeds
Cumin, with its distinctive flavour, is important in Mediterranean, Moroccan, Indian and Mexican cooking.
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50g - approx 8 tablespoons | $4.50


Get more information on Fennel seeds       Fennel seeds
Fennel has an "anise" flavour and, like coriander, is an amalgamating spice able to bring other spice flavours together.
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50g - approx 10 tablespoons | $4.90


Get more information on Fenugreek       Fenugreek
Fenugreek is often added to hot curries to provide a sharp, bitter taste. They also go well with potatoes.
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20g - approx 2 tablespoons | $2.50


Get more information on Ginger ground       Ginger ground
Versatile ginger can be added to sweet or savoury dishes; giving a lifting warmth.
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50g - approx 10 tablespoons | $6.00


Get more information on Kashmiri chillies, whole       Kashmiri chillies, whole
A popular Indian chilli that makes dishes a glorious red colour.
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50g | $4.50


Get more information on Kawakawa, dried flakes       Kawakawa, dried flakes
A native New Zealand plant that has a fresh "minty" taste to it.
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10g - approx 5 tablespoons | $5.00


Get more information on Mace       Mace
From the same plant as nutmeg, mace is usually used for savoury dishes.
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20g | $4.00


Get more information on Nutmeg, whole       Nutmeg, whole
Nutmeg is usually used with sweet dishes but also goes well with pumpkin and carrots.
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50g | $9.00


Get more information on Oregano, wild Sicilian       Oregano, wild Sicilian
This oregano is picked wild from the mountains in Sicily. It has a strong flavour, perfect in pizzas.
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20g - approx 20 tablespoons | $5.00


Get more information on Paprika, mild ground       Paprika, mild ground
Paprika has only a little heat but a full-bodied flavour. Use it in European and Middle-Eastern recipes.
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50g - approx 7 tablespoons | $4.90


Get more information on Peppercorns       Peppercorns
Black peppercorns have a warm, lingering heat and full-bodied flavour. A versatile spice that can be used with everything to pep it up.
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50g - approx 8 tablespoons | $4.50


Get more information on Pimento (allspice) berries       Pimento (allspice) berries
Pimento is another name for allspice (so named because the flavour of this dry berry is like cinnamon, nutmeg and cloves mixed together).
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50g - approx 10 tablespoons | $8.00


Get more information on Poppy seeds       Poppy seeds
Blue poppy seeds have a nice nutty taste that makes them ideal for breads and biscuits.
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80g - approx 11 tablespoons | $9.00


Get more information on Sea salt       Sea salt
Suitable for use in all salt grinders, a natural coarse sea salt that is very "salty".
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500g - approx 42 tablespoons | $4.50


Get more information on Sesame seeds       Sesame seeds
When dry-roasted, sesame seeds release their wonderful, nutty aroma.
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200g - approx 1.25 cups | $10.00


Get more information on Star anise, whole       Star anise, whole
Star anise is more pungent than anise seed. It is used in Chinese cooking, with meats or when stewing fruits.
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50g | $6.50


Get more information on Sumac       Sumac
Sumac has a fruity, lemon-like taste and is ideal with tomatoes.
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50g - approx 9 tablespoons | $5.50


Get more information on Thyme, dried       Thyme, dried
Thyme is used in many cultures in many different dishes. A distinct savoury taste traditionally used in bouquet garni.
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100g - approx 33 tablespoons | $12.00


Get more information on Turmeric, ground       Turmeric, ground
Turmeric is used as much for colouring as flavouring in cooking, but the flavour is fantastic, especially in curries.
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50g - approx 9 tablespoons | $4.50


 
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We guarantee the quality of all our products. Should you be unhappy with your product in any way, please contact us with details of where and when you purchased the product, along with the used by date. We'll gladly replace the product or give you another one from our range to the same value.

For more information on Ground, or to order any listed products, please contact us.