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GROUND Culinary Centre
...the way we were
Ground Products | Whole Spice | Cloves, whole
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 Cloves, whole
Whole cloves were traditionally used as a breath freshener and antiseptic. You only need small quantities to flavour pickles, preserves, curries or meat dishes. Also use them to flavour sweet, spicy baking. |
- Spice-charred Chicken with Toum
- Spiced Carrot Salad with Feta, Olives and Red Harissa
- Avgolemono (Greek egg and lemon soup)
- Preserved Lemon and Rocket Sauce
- Moroccan Couscous, Preserved Lemon & Almond Stuffing
- Squid with Rocket, Potatoes, Eggplant & Preserved Lemon
- Eggplant and Tomato Braise with Chermoula
- Aleecha
- Pasta Tapoa
- Berbere-Spiced Carrot Soup
- Baharat-Spiced Smoky Eggplant
- Biriyani Prawns and Rice made with Baharat
- Fish with Baharat Braise and Pasta
- Ground's Easy Chicken Stew with Ras al Hanout
- Ras al Hanout-Spiced Aubergine
- Baked Squash with Ras al Hanout, Wild Rice and Mushroom Stuffing
- Creamy Chick-Pea Soup with Dukkah
- Prawns with Tahini Sauce and Dukkah
- Courgette and Pounamu Dukkah Pasta
We guarantee the quality of all our products. Should you be unhappy with your product in any way, please contact us with details of where and when you purchased the product, along with the used by date. We'll gladly replace the product or give you another one from our range to the same value.
For more information on Ground, or to order any listed products, please contact us.