Ground Spices and Herbs Ground Products | Whole Spice | Cassia bark, whole

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     Cassia bark, whole
Cassia bark will keep for up to two years if stored out of sunlight. Once ground, however, Cassia will quickly lose the top-note aromas through evaporation, so always grind it for immediate use. It has a strong "cinnamon" smell (more so than cinnamon) so is excellent in all kinds of baking, or used whole when stewing fruit or in making mulled wine.

50g | $4.50
 
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