Ground Spices and Herbs Ground Products | Spice and nut dips (eg. Dukkah) | Za'atar

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     Za'atar
Za'atar spice mix is loved in the Middle East where it is used daily much as we use salt. Our genuine recipe (with real za??atar thyme) can be used as a dip for bread, like Dukkah, or mix it with salt to use as a salt alternative on all food. Add it to coleslaw or salad, coat fish or potatoes with it before frying.

Ingredients:
Za'atar thyme, sesame seeds, sumac, salt

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Ideas for Za'atar
  1. You can use Za'atar as a dip with bread and extra virgin olive oil, like you would with Dukkah.
  2. Coat 6 fish fillets in a mix of 2 tablespoons of Za'atar and 2 tablespoons of fine cornmeal before frying.
  3. Add 3 tablespoons of Za'atar to a traditional coleslaw salad.
  4. Sprinkle Za'atar on flatbread that has been brushed with olive oil, then lightly toast.
  5. Slice up 5 vine-ripened tomatoes, 1 avocado and mix with 2 tablespoons of Za'atar and some extra virgin olive oil for a delicious salad.
  6. Za'atar goes well with potato, so try 2 tablespoons mixed into your mashed potato before serving, or sprinkle some on your oven wedges or roast potatoes.
  7. Za'atar is a tasty coating for roast chicken or fried chicken legs.
  8. For a great alternative to garlic bread, mix 3 teaspoons of Za'atar with 2 tablespoons of butter and spread this into vertical slices of a French loaf, and wrap in foil before heating in the oven.
 
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We guarantee the quality of all our products. Should you be unhappy with your product in any way, please contact us with details of where and when you purchased the product, along with the used by date. We'll gladly replace the product or give you another one from our range to the same value.

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