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GROUND Culinary Centre
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Ground Products | Whole Spice | Coriander seeds
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 Coriander seeds
Ground coriander seed acts as a thickener in curries etc. Use fresh seeds in sweet cooking, but roast them before grinding for savoury dishes as roasting brings out the complex flavours. Coriander can be used to balance any overpowering spices in any dish or mix. It is almost impossible to use too much coriander. |
- Crab Parcels with Red Harissa
- Olive, Herb and Walnut & Pomegranate Salad with White Beans
- Moroccan Couscous, Preserved Lemon & Almond Stuffing
- Chermoula Char-grilled Baby Octopus
- Hot Smoked Salmon Salad with Chermoula Dressing and Sauteed Limes
- Chicken Tagine with Chermoula
- Seafood Tagine with Chermoula and Moroccan Preserved Lemon
- Minted Couscous Salad with Berbere
- Harira Soup with Berbere
- Berbere-Spiced Carrot Soup
- Baharat-Spiced Smoky Eggplant
- Kokoda/Ceviche with Ras al Hanout
- Ras al Hanout-Spiced Aubergine
- Prawns with Tahini Sauce and Dukkah
We guarantee the quality of all our products. Should you be unhappy with your product in any way, please contact us with details of where and when you purchased the product, along with the used by date. We'll gladly replace the product or give you another one from our range to the same value.
For more information on Ground, or to order any listed products, please contact us.