Ground Spices and Herbs Ground Products | Whole Spice | Cassia bark, whole

Click to see larger Cassia bark, whole image.
click to enlarge 		     Cassia bark, whole
Cassia bark will keep for up to two years if stored out of sunlight. Once ground, however, Cassia will quickly lose the top-note aromas through evaporation, so always grind it for immediate use. It has a strong "cinnamon" smell (more so than cinnamon) so is excellent in all kinds of baking, or used whole when stewing fruit or in making mulled wine.

50g | $4.50
 
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