Ground Spices and Herbs Ground Products | Whole Spice | Cardamom - brown

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     Cardamom - brown
Brown cardamom is used by giving the pod a hard thump to open it and pulling out the sticky seeds inside. They are great in Indian dishes like chicken marsalas. Alternatively, use the seeds in marinades to add a smoky flavour for barbeques. You could even try just slightly crushing a pod and putting it whole into sour cream or yoghurt to flavour it.

50g - approx 9 tablespoons | $8.00
 
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