Ground Spices and Herbs Ground Products | Sauces and condiments | Walnut & Pomegranate Concasse

Walnut & Pomegranate Concasse \/ Sauces and condiments      Walnut & Pomegranate Concasse
Walnuts and pomegranate are often used together in the Middle East. The tartness of the pomegranate gives a lift to this sauce, which is simply divine with grilled fish. Also try it as a dressing on your favourite salads or use as a sauce at BBQs.

Ingredients:
olive oil, walnuts, onion, coriander, pomegranate molasses, lemon juice

Ingredient Code: O,L

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Ideas for Walnut & Pomegranate Concasse
  1. This Walnut & Pomegranate Salsa is at its best when simply teamed with fish. Put a spoonful on top (or on the side) of cooked fish fillets. It goes especially well with oily fish like salmon, mackerel etc. Simply fry fish fillets in a little olive oil. Place on a serving platter and drizzle with a little more olive oil and top with a spoon of Walnut & Pomegranate Salsa. Serve with boiled potatoes and salad. Simple but delicious.
  2. Use Walnut & Pomegranate Salsa as a spread in sandwiches.
  3. Put a bowl of Walnut & Pomegranate Salsa out at barbeques to be used as a sauce with barbequed meats.
  4. Thin down 3 tablespoons of the Walnut & Pomegranate Salsa with about 3 tablespoons of extra virgin olive oil, add 1 teaspoon of lemon juice and use as a dressing on salads.
  5. Add a tablespoon of Walnut & Pomegranate Salsa to cooked green beans, brussel sprouts or courgettes just before serving.
  6. Make vegetable kebabs with mushrooms, courgettes and capsicums. Add cubes of haloumi cheese for a special flavour. Barbeque or grill the kebabs and serve with Walnut & Pomegranate Salsa.
  7. Toss 2 tablespoons of the Walnut & Pomegranate Salsa through a cucumber salad.
 
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