Ground Spices and Herbs Ground Products | Spice and nut dips (eg. Dukkah) | Pounamu Dukkah

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     Pounamu Dukkah
Ground's own recipe, with a New Zealand flavour, has been a huge hit. The addictive buttery, salty flavour of the macadamia nuts is followed by a refreshing zing from the native kawakawa herb. Use like dukkah and spezie with bread and oil, sprinkle over veggies, or use as a coating on fish. Beware: we've caught people eating it by the spoonful!

Macadamia nuts, sesame seeds, kawakawa, salt, pepper

Ingredient Code: L

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Ideas for Pounamu Dukkah
  1. Use Pounamu Dukkah as a dip with artisan bread and good quality extra virgin olive oil.
  2. Coat firm white fish or chicken fillets with Pounamu Dukkah. Seal in a frying pan with a mix of oil and butter, and then bake in the oven until cooked.
  3. Sprinkle Pounamu Dukkah over green salads or coleslaw to add a delicious nutty crunch.
  4. Toss Pounamu Dukkah through pasta with a little olive oil.
Pounamu Dukkah related Products
Pounamu Dukkah related Recipes
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