The secret to our deli menu is everything is fresh, seasonal and organic where possible.
Sandwiches are made using your choice of artisan bread, homemade mayo and your choice of fillings. These are not ready made, but prepared at your request. Try our house smoked salmon, turkey or coffee-smoked beef, choose from a range of salamis, porchetta or ham off the bone. Or mix and match capsicum, eggplant, smoked-mushrooms and more from our deli.
Our soups are crafted from fresh in season ingredients and exotic pies are fresh from the oven daily.
Handmade pasta, local free-range eggs and local preserves (raspberry with chocolate jam) also feature on the menu. The menu changes regularly with the seasonal produce, so feel free to ask for the current specials
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Recommended by Lonely Planet Guide and Cuisine Magazine, and as featured in their guides to 2011: